November 20, 2023
A festive, rich, spiced cake with dried fruits and nuts
November 10, 2023
Mutton cooked without onion or garlic
October 26, 2023
A seasonal chutney with elephant apple and Indian olives, made during autumn
October 13, 2023
A special dal that uses vegetables that are in season for exactly one week
October 6, 2023
Subtly flavoured cottage cheese cooked in leaf parcels
September 29, 2023
A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala
September 8, 2023
Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.
August 11, 2023
A palmyra fruit pudding
August 11, 2023
made with taal (palmyra) pulp
July 28, 2023
July 14, 2023
A light potato curry
July 14, 2023
A light potato curry
June 16, 2023
Bottle gourd cooked with prawns
June 2, 2023
May 12, 2023
A charred green mango cooler
April 14, 2023
Brinjal cooked in a yoghurt sauce
April 7, 2023
March 17, 2023
A cottage-cheese and reduced milk pudding
March 4, 2023
Bengali mutton curry, cooked in a pressure cooker, with tender pieces of meat and potatoes, and a light, flavourful broth.
February 24, 2023
February 17, 2023
Red winter radish cooked in spices
January 20, 2023
A fried mood-dal 'pithe' with a coconut-jaggery stuffing
January 14, 2023
January 6, 2023
Fish fat, liver and intestine fritters
December 29, 2022
December 20, 2022
in a mushroom-pepper sauce
September 23, 2022
Chickpeas cooked with mutton
September 16, 2022
Light, fluffy, mildly-spiced chhana (cottage cheese) dumplings in curry.
September 9, 2022
August 19, 2022
Roasted moong dal with a medley of summer vegetables
July 29, 2022
Bengali crab curry with a twist
July 8, 2022
Spicy fish croquettes
July 1, 2022
Banana stem cooked in spices
June 17, 2022
two variations
June 10, 2022
June 3, 2022
Or, dahi vada
May 27, 2022
From Ming Room
April 14, 2022
Tiny river-shrimp fritters
April 8, 2022
Rice cooked with fish head
April 1, 2022
Light, refreshing toor dal with tomato and coriander
February 19, 2022
Tyangra fish curry with winter radish
February 11, 2022
Pressure cooker chicken curry
February 4, 2022
January 21, 2022
Curried, new, winter potatoes and peas
December 10, 2021
A classic custard that is both comforting and classy
October 18, 2021
A spectacular polao-like khichuri
October 13, 2021
Bengali chitol fish dumplings
September 24, 2021
Prawns steamed in bottle-gourd leaf parcels
September 18, 2021
Fried green amaranth
August 27, 2021
Rohu fish curry with summer vegetables