October 19, 2017
November 1, 2019
July 27, 2018
May 28, 2021
May 28, 2021
August 31, 2017
December 7, 2017
Deep-fried, puffy bread stuffed with a spiced green-peas-and-hing filling
June 2, 2018
A distinctive biryani full of flavour but low on spiciness and heat.
September 14, 2018
June 8, 2018
Creamy, mildly sweet, rice pudding, set in an earthen bowl, firni/phirni can be customised to a few different flavourings of your choice.
February 23, 2019
September 28, 2018
July 7, 2017
A runny, comforting, fragrant khichuri for divine offerings or unexpected rains
April 6, 2018
A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins.
November 2, 2018
Spicy potato curry served alongside kochuri at roadside stalls
September 21, 2018
November 4, 2016
July 20, 2017
June 22, 2018
December 28, 2018
Inspired by one of our favourite sandwich joints in New Market, NV Stores!
September 20, 2019
Silky fillets of Bhetki, coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty!
April 13, 2018
December 29, 2017
Bengali-style curried new-potatoes cooked in a savoury, tangy sauce, and sprinkled with green peas.
November 9, 2019