Drums of heaven
Chicken kathi kababs wrapped in flaky porota
Crunchy fried chicken in a hot-sour sauce
Hot and spicy, decadent and comforting
Kolkata-style diamond-shaped breaded chicken
An Iranian dish comprising chelo (rice) and kabab (barbecued meats)
An easy korma for special occasions
Pressure cooker chicken curry
The legendary bone-in chicken cutlet, stuffed with flavoured butter, breaded, and fried, from Trincas, Calcutta.
Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.