Chicken kathi kababs wrapped in flaky porota

Drums of heaven

Crunchy fried chicken in a hot-sour sauce

Hot and spicy, decadent and comforting

Kolkata-style diamond-shaped breaded chicken

An easy korma for special occasions

An Iranian dish comprising chelo (rice) and kabab (barbecued meats)

Pressure cooker chicken curry

The legendary bone-in chicken cutlet, stuffed with flavoured butter, breaded, and fried, from Trincas, Calcutta.

Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.

Barbeque or oven–grilled chicken with tandoori spices

Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick, easy, no-fuss

Calcutta-style biryani by Salma the Chef