Chicken kathi kababs wrapped in flaky porota

Drums of heaven

Crunchy fried chicken in a hot-sour sauce

Hot and spicy, decadent and comforting

Kolkata-style diamond-shaped breaded chicken

An easy korma for special occasions

An Iranian dish comprising chelo (rice) and kabab (barbecued meats)

Pressure cooker chicken curry

The legendary bone-in chicken cutlet, stuffed with flavoured butter, breaded, and fried, from Trincas, Calcutta.

Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.

Barbeque or oven–grilled chicken with tandoori spices

Calcutta-style biryani by Salma the Chef