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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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LATEST POSTS
Aloor Dum
Slow-cooked new potatoes and peas in a spicy braise
Niramish Bhuna Khichuri
A decadent, polao-like rice and dal khichuri laden with ghee and dried fruits
Rui Machher Jhol
A simple fish curry with summer veggies cooked in a light and comforting sauce of cumin powder, turmeric, and ginger paste.
Shutki machh bata
This spicy dried-fish recipe is perfect for anyone looking for an accessible gateway into the delicious world of shutki.
Paat shaak bhaja
Delicious Bengali dish of tender jute leaves that are in season during summer and monsoon months—stir-fried with diced red pumpkins
Echorer dalna
Unripe jackfruit and potatoes braised in spices
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