Every tool you need for the bengali kitchen

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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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Pork ribs, marinated with malt vinegar and worcestershire sauce in a thick, peppery, braised sauce.
Decadent, chocolatey, rum-soaked cake pops that are perfect for the holidays and require no baking.
Spring chicken with baby potatoes, carrots, onions, green beans and papaya in a milky white stew
Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.
Fresh seasonal vegetables from late autumn, stewed together with ginger and Bengali five spice—fit for an offering to the Goddess
Silky fillets of Bhetki, coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty!
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