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A comprehensive guide to setting up a Bengali cooking–focused pantry.
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View all »Amra'r Chutney
A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala
30 minutes
73kcal
%
Calcutta Chicken Rezala
Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.
- 90 mins
- 371kcal
99.2
%
Taal'er Kheer
A palmyra fruit pudding
- 30 minutes
- 254kcal
99.2
%
Taal'er Luchi
made with taal (palmyra) pulp
- 60 minutes
- 93kcal
99.2
%
🏆 Our Greatest Hits!
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🌧️ Hilsa recipes for the monsoons
View all »- 15 minutes
- kcal
96.5
%
Ilish Bhapa
Hilsa fish steamed in mustard sauce
29795
- 40 minutes
- 300kcal
96.0
%
Ilish Macher Tel Jhol
A hearty Bengali Ilish (Hilsa) curry that takes just six ingredients and 30 minutes to cook.
19640
- 30 minutes
- 340kcal
95.2
%
Ilish Machher Paturi
This is the classic recipe for hilsa/ilish in a mustard sauce, steamed in banana-leaf parcels.
33738
- 40 minutes
- 324kcal
96.8
%
Recipes that are in season now
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