A bright summer drink with deep smoky notes of charred green mango complimented perfectly with the fresh, vibrant notes of green chillies
This brinjal recipe is quick and easy, perfect with luchi or steaming hot rice.
Lightly fried Katla (Catla) or Rui (Rohu) cooked in a hot mustard and poppy seed sauce.
This kheer/payesh is delicious and much easier and quicker to make than regular rice dessert/pudding.
Bengali mutton curry, cooked in a pressure cooker, with tender pieces of meat and potatoes, and a light, flavourful broth.
Tender, flaky pomfret fish grilled with Indian 'tandoori' spices.
