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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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LATEST POSTS
Kakrar Jhal
Bengali crab curry with a twist
Machh'er Chop
An intense, spicy filling of aar/rohu/katla fish, breaded and deep-fried
Thor'er Ghonto
Thor (banana stem), when prepped and cooked properly, is delicious: a mix of crunchy and mushy texture that's most satisfying to eat
Bel'er Shorbot
A refreshing summer drink made with Indian bael or wood apple
Trincas' Tom-Kha
A light and spicy Thai coconut soup
Doi Bora
Spongy lentil fritters in a yoghurt dressing: a perfect, cooling, filling snack
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