I have used it for my home-cooking. It's wonderful. I will recommend it to everyone.

Yes, I highly recommend them. I still remember my grandmother ... would say always go with the 'smell'. When I cooked with gorom moshla, I smelled it, and it was just the spices which we used to add, no additions!

I ordered your Biryani Moshla; truly made our day. We are currently staying in another state of India. For the last two years I have been making biryani at home, but this time I am completely surprised by the taste.

I've pretty much used every pack of spice you have.… Of all, I absolutely love the vindaloo moshla; I use it in all kinds of curries ... little obsessed with it. Next would be the gorom moshla—it's really hard to find a good mix of Bengali gorom moshla. Whenever my parents visit me in Mumbai, they always get a pack, but this time around I told mum that I was all set. She later vouched for its efficacy.

I have used the tandoori moshla, gorom moshla and biryani moshla. On a good or a bad day, I am a sucker for chicken tandoori and to be honest it gets too pricey in Bangalore to order in. When the Bong Eats team started to produce tandoori moshla, I immediately jumped in, ordered, and trust me, now I keep a container full of marinated chicken, mix it with the spice mix, curd and toss it in the oven. Tastes brilliant.

Lovely, authentic taste; the flavour stays long after you open the packets. Especially recommend bhaja moshla, which is a hassle to make at home. Thanks guys, onwards and upwards.

Thanks to these little packets of magic from Bong Eats…, our kitchen now smells like a bustling Bengali household, and our hearts feel a little closer to home. The shahi gorom moshla? Pure royalty. The brown mustard seeds? Pungent perfection. And the black cumin? Slightly citrusy, slightly woody, and fully capable of making us tear up with nostalgia. The moment we opened these pouches, our kitchen transformed. Suddenly, we were in Kolkata ... inhaling the divine aroma of freshly cooked shukto, aloo posto, and kosha mangsho. It’s like teleportation—but instead of sci-fi gadgets, it’s just really good moshla.

I have been using the shahi gorom moshla and Bengali gorom moshla for long now, and all I can say is they remind me of home in a city far away from Kolkata. It is exactly the flavours that I’ve grown up eating. Thank you Bong Eats.