Every Tool You Need for a Bengali Kitchen
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A comprehensive guide to setting up a Bengali cooking–focused pantry.
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View all »Christmas Fruitcake without Alcohol
A festive, rich, spiced cake with dried fruits and nuts
4 hours
kcal
%
Niramish Mangsho
Mutton cooked without onion or garlic
- 2 hours
- 640kcal
98.6
%
Jolpai diye Chaltar Chutney
A seasonal chutney with elephant apple and Indian olives, made during autumn
- 40 mins
- 69kcal
98.8
%
Garur Dal
A special dal that uses vegetables that are in season for exactly one week
- 2 hours
- 162kcal
99.0
%
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Bhai Phota and Beyond
Setting up for Kali puja, bhai phota, and other late autumn festivities
Read More »Autumn in Bengal
View all »In Season ❤︎
Jolpai diye Chaltar Chutney
A seasonal chutney with elephant apple and Indian olives, made during autumn
914
- 40 mins
- 69kcal
Garur Dal
A special dal that uses vegetables that are in season for exactly one week
2903
- 2 hours
- 162kcal
Amra'r Chutney
A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala
842
- 30 minutes
- 73kcal
Taal'er Kheer
A palmyra fruit pudding
2193
- 30 minutes
- 254kcal
