Every tool you need for the bengali kitchen

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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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Mangsher Ghugni
The well-loved east India snack ghugni (white chickpeas), cooked with chunks of mutton
Chhana'r Koftakari
Light, fluffy, mildly-spiced chhana (cottage cheese) dumplings in curry
Chicken Pakora
Boneless chicken thigh marinated with spices and deep-fried: a delicious snack with beer or tea!
Panchmishali Dal
This is the summery version of everyone's favourite 'bhaja' (roasted) mooger dal, this time loaded with a variety of summer vegetables
Kakrar Jhal
Bengali crab curry with a twist
Machh'er Chop
An intense, spicy filling of aar/rohu/katla fish, breaded and deep-fried
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