Every tool you need for the bengali kitchen

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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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Jute leaves, called paat shaak in Bengali, are in season during the monsoon in Bengal. Don't have jute leaf? Use spinach!
Creamy and tart lime-orange custard in a flakey, buttery pie—bonus, tricks to a perfect shortcrust pastry shell!
Pork ribs, marinated with malt vinegar and worcestershire sauce in a thick, peppery, braised sauce.
Decadent, chocolatey, rum-soaked cake pops that are perfect for the holidays and require no baking.
Spring chicken with baby potatoes, carrots, onions, green beans and papaya in a milky white stew
Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.
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