Every tool you need for the bengali kitchen

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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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Tyangra Machher Jhol Mulo Diye
Tyangra machh cooked with red, winter radish and potatoes
Chicken Curry with Winter Vegetables
A quick, sumptuous, and light chicken curry using flavourful winter vegetables, cooked entirely in a pressure cooker.
Trincas' Chicken à la Kiev
The legendary bone-in chicken cutlet, stuffed with flavoured butter, breaded, and fried, from Trincas, Calcutta.
Alu'r Dum
Slow-cooked new potatoes and peas in a spicy braise
Niramish Bhuna Khichuri
A decadent, polao-like rice and dal khichuri laden with ghee and dried fruits
Lau Patay Chingri Paturi
Prawns, coated with a delicious sauce made of mustard, yoghurt, and coconut, and steamed in bottle-gourd leaf parcels
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