Every tool you need for the bengali kitchen

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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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Aam Pora Shorbot
A bright summer drink with deep smoky notes of charred green mango complimented perfectly with the fresh, vibrant notes of green chillies
Doi Begun
This brinjal recipe is quick and easy, perfect with luchi or steaming hot rice.
Shorshe-posto diye Katla Machher Jhal
Lightly fried Katla (Catla) or Rui (Rohu) cooked in a hot mustard and poppy seed sauce.
Chhanar Payesh
This kheer/payesh is delicious and much easier and quicker to make than regular rice dessert/pudding.
Pressure-cooker Mutton Curry
Bengali mutton curry, cooked in a pressure cooker, with tender pieces of meat and potatoes, and a light, flavourful broth.
Tandoori Pomfret
Tender, flaky pomfret fish grilled with Indian 'tandoori' spices.
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