This kheer/payesh is delicious and much easier and quicker to make than regular rice dessert/pudding.
Bengali mutton curry, cooked in a pressure cooker, with tender pieces of meat and potatoes, and a light, flavourful broth.
Tender, flaky pomfret fish grilled with Indian 'tandoori' spices.
This radish preparation is best made with slender, red winter radishes, and goes well with both rice and rooti.
This deep-fried moog dal pitha is nutty and crunchy on the outside with a rich coconut and jaggery filling inside.
Tiny, handmade, spindle-shaped rice-flour dumplings cooked in milk
