Every tool you need for the bengali kitchen

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Bengali pantry essentials

A comprehensive guide to setting up a pantry if you want to cook Bengali (or any Indian) food.
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Neem Jhol
Neem leaves serve as the bitter element in this hearty Bengali stew of drumstick, sweet potato and other summer veggies.
Bhetki paturi
Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana leaf parcels
Murgir Lal Jhol
An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti
Biulir Dal
A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger.
Paat pata’r bora
Jute leaves, called paat shaak in Bengali, are in season during the monsoon in Bengal. Don't have jute leaf? Use spinach!
Lemon tart
Creamy and tart lime-orange custard in a flakey, buttery pie—bonus, tricks to a perfect shortcrust pastry shell!
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