The well-loved east India snack ghugni (white chickpeas), cooked with chunks of mutton
Light, fluffy, mildly-spiced chhana (cottage cheese) dumplings in curry
Boneless chicken thigh marinated with spices and deep-fried: a delicious snack with beer or tea!
This is the summery version of everyone's favourite 'bhaja' (roasted) mooger dal, this time loaded with a variety of summer vegetables
Bengali crab curry with a twist
An intense, spicy filling of aar/rohu/katla fish, breaded and deep-fried
