All Our Kitchen Tools!

There are many tools that we use in the kitchen on a day-to-day basis to get the job done. And that is the most important thing to remember when looking for a piece of equipment or appliance for the kitchen––it has to get the job done, it has to be functional. It is worth stressing that you can cook delicious food even without a lot of these tools. While having the right equipment for the right job does make life easier, at the end of the day a kitchen tool is just a vehicle for your skills.

Over the years of running our YouTube channel, some of the most common questions we get asked is about the utensils that we use. Compiled here are some of the products you will find in our kitchen, and will have seen in our videos.

Note

The products linked on this page may have Amazon affiliate links, which means that qualifying purchases using these links will earn us a small commission, at no extra cost to you. Please understand that we are not asking you to buy any specific brand. We are just sharing what we use in our kitchen, since a lot of viewers ask.

Cooking utensils

Kadai (wok)

A kadai (wok) is a must-have. If you were setting up a kitchen from scratch, a kadai is one of the first things you’d buy. Our trusted daily-use kadai is an aluminium, round-bottomed one which is perfect for our style of cooking.

Products we like

Super HK
10-inch aluminium kadai (without handles)
Super HK
10-inch aluminium kadai (without handles)
Super HK
10-inch aluminium kadai (without handles)

You needn't buy a kadai online. In fact, it would be best if you picked it up at any of your local bajars (ours are from Garia and Gariahat) after a thorough inspection. But here's an online link for those who don't have access to the bajar. This is our daily-use medium kadai (10 inches), ideal for cooking dals, vegetables, fish, etc., for 2–4 people.

Our everyday, medium-sized kadais do not have handles. We prefer it that way as it makes them easier to clean. :)

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Calphalon
stainless steel 12-inch wok with lid
Calphalon
stainless steel 12-inch wok with lid
Calphalon
stainless steel 12-inch wok with lid

This is the stainless steel kadai you see in a lot of our earlier videos. It is large, thick-bottomed, and comes with a lid! We've used it extensively on an induction cooktop as well as a gas stove. It is hardy and of excellent quality, thick enough to retain heat and prevent food from sticking, and large enough to hold pulao or mutton for, say, 6–8 people. Even though on a day-to-day basis we use our round-bottomed aluminium kadais, this stainless steel kadai is definitely what we reach out for when we need a large pan with a tight-fitting lid.

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Hawkins
10-inch glass lid
Hawkins
10-inch glass lid
Hawkins
10-inch glass lid

A 10-inch (26 cm) glass lid from Hawkins to cover your kadai with. One of the questions we get asked most frequently is why our food doesn’t stick to our pan in spite of not using non-stick cookware. That is because we cook most things on low to medium flame with a lid on. This is a good habit to inculcate, as it is not only more energy-efficient than cooking open-pot on a high flame, but also lets you cook using less oil.

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Prestige
small (8-inch) non-stick appam chatti
Prestige
small (8-inch) non-stick appam chatti
Prestige
small (8-inch) non-stick appam chatti

We love this non-stick appam chatti, to make appams (of course), but also to make patishapta! IMPORTANT NOTE: this is a very small kadai, specifically used for making appams, patishapta or other crepes. It's not meant for cooking.

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    Why we love a round-bottomed kadai

    1. In a round-bottomed kadai, there are no sharp corners. This means that the khhunti (or spatula) can sweep over the entire surface if you move it at a tangent. This is not possible in a flatbase pan, where spices are more likely to accumulate and catch at the unreachable corners. For any recipe that requires the braising of spices or moshla koshano, a kadai is a better option.
    2. You need less oil to cook in a kadai. Because a kadai is a hemisphere, you can achieve the same depth using less oil when compared to a flat vessel. This is great not only for braising, but also for deep frying. 
    Our everyday, medium-sized kadais do not have handles. We prefer it that way as it makes them easier to clean. However, our large kadai that can hold khichuri or polao or mutton for 10 to 15 guests does have handles for easy gripping.

    What to keep in mind when buying a kadai

    1. When buying a kadai, invest in one that is thick. A thick vessel retains heat and can maintain a temperature far better, so your food is less likely to catch and burn.
    2. Buy at least two kadais—a large one (11–12 inches in diameter) for fried rice, polao, chicken, etc., and a smaller one (9–10 inches) for frying fish, pokoras, luchi, or making uchhe bhaja, shak bhaja, etc.
    Also get tight-fitting lids for your kadai. One of the questions we get asked most frequently is why our food doesn’t stick to our pan in spite of not using non-stick cookware. That is because we cook most things on low to medium flame with a lid on. This is a good habit to inculcate, as it is not only more energy-efficient than cooking open-pot on a high flame, but also lets you cook using less oil.

    Stir it up!

    Stirring spatulas

    A perfect complement to your kadai is a flat metallic khunti or spatula. The central technique to cooking Bengali, or rather South Asian food, is koshano, or bhunna—the process of braising spices, onion, garlic, ginger, etc., in oil until it loses moisture, caramelises and becomes almost jam-like. A flat, thin metallic khunti is essential for this. The thin blade of the khunti helps you stir without damaging delicate vegetables or fish. A khunti is our tool of choice for daily cooking.

    Products we like

    Ramkuwar
    silicone spatula set
    Ramkuwar
    silicone spatula set
    Ramkuwar
    silicone spatula set

    We don't normally buy things in sets, but this is an exception. These sleek black silicone spatulas are made of a single mould, and hence very durable. We've had spatulas before where either the top or the handle has come off while washing, but not this. You will end up using the tiny-most one (barely larger than a spoon) more often than you think!

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    Allwin
    silicone spatula set of 3
    Allwin
    silicone spatula set of 3
    Allwin
    silicone spatula set of 3

    We don't normally buy things in sets, but this is an exception. These sleek red silicone spatulas are made of a single mould, and hence very durable. We've had spatulas before where either the top or the handle has come off while washing, but not this. You will end up using the tiny-most one (barely large than a spoon) more often than you think!

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    OXO Good Grips
    balloon whisk
    OXO Good Grips
    balloon whisk
    OXO Good Grips
    balloon whisk

    This is seriously the longest-lasting balloon whisk we've had. We love OXO Good Grips products. The handle is very comfortable to work with, and the wires themselves are slightly flexible so that you can whisk with less effort.

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    Doorbell
    khunti
    Doorbell
    khunti
    Doorbell
    khunti

    If you're using a round-bottomed kadai, a metallic khunti is a must! It works in tandem with the shape the kadai to allow you to scrape the pan thoroughly, making the frying and braising process a lot more convenient!

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    For times when you don't want to use the metallic khunti, for example, when using a non-stick pan, a wooden spatula is super handy. A jhhajhhri, or perforated spoon, is useful when deep-frying as it allows the oil to drain through its pores. If you bake often, you will need a balloon whisk. We use ours not just for creaming butter, mixing batters or beating egg whites to a stiff peak, but in the absence of a daal’er kaata, it doubles as beater to whisk dal for certain recipes. Tongs are very useful for turning rooti over direct flame, frying papad, fishing things out from a hot liquid, and even serving noodles or pasta.

    A rubber/silicone spatula is another one of our favourite kitchen tools! Its flexible blade allows you to cleanly transfer things from one vessel to another. It is also useful for folding batter when baking.

    Frying pans

    Frying Pan

    A frying pan is useful for so many things. Frying porota, frying egg, making an omelette, patishapta, pancakes, or even for shallow frying something like shammi kabab. We have a heavy thick-bottomed steel frying pan as well as a thin light carbon-steel frying pan, which is ideal for high-heat fast cooking, such as in a dal torka or stir-fry.

    Products we like

    Lodge Logic
    10.5-inch cast iron skillet
    Lodge Logic
    10.5-inch cast iron skillet
    Lodge Logic
    10.5-inch cast iron skillet

    This Lodge Logic cast-iron pan was a wedding gift, one we have cherished ever since, and carried from city to city along with us. Blogs and articles constantly remind us that a good cast-iron pan is an investment, and they are not wrong. It is heavy-duty, retains heat, gives good browning (ideal for porotas, grilled sandwiches, etc.), and can be used on the stove, induction-top and in the oven. But blogs will also scare you into thinking cast-iron is high-maintenance and that the slightest mistake on your part will ruin your pan forever. That is not true. All you need to do is scrub your pan well after use, and apply soap only when it needs it (for example, if you want to get the smell of eggs/steak off). Otherwise, the best service you can do your cast-iron pan is to use it regularly and it will take care of itself!

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    Cuisinart
    10-inch stainless steel frying pan
    Cuisinart
    10-inch stainless steel frying pan
    Cuisinart
    10-inch stainless steel frying pan

    This 10-inch heavy-base steel frying pan is good to have for occasions when cast iron can't be used. This one's induction-friendly too!

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    Prestige
    roti tawa
    Prestige
    roti tawa
    Prestige
    roti tawa

    This 10-inch flat iron tawa from Prestige is perfect for rotis and porotas.

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    World Cuisine
    carbon steel frying pan
    World Cuisine
    carbon steel frying pan
    World Cuisine
    carbon steel frying pan

    This is our light-weight, thin-base carbon-steel pan that we use for dishes which require fast-paced cooking and stir-frying. Great for eggs and omelettes too!

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    Lodge Logic
    20-inch cast-iron griddle (double burner)
    Lodge Logic
    20-inch cast-iron griddle (double burner)
    Lodge Logic
    20-inch cast-iron griddle (double burner)

    This is another of our prized possessions, a double-sided griddle, with one flat and one ribbed side, ideal for grilling and searing. It is 20 inches in length, so check to see of it will fit across two burners of your stovetop!

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    If you make rooti at home, it is best to get a dedicated flat iron tawa. Our cast-iron skillet doubles as a tawa when we need it. A heavy iron skillet, although it takes long to heat up, retains that heat for a long time.

    Over time and use a cast iron skillet becomes nearly non-stick. It is heavy-duty, so it doesn’t get damaged easily and will last you a lifetime, or even generations, when maintained well. A good investment if you ask us.

    Boiling pots

    Boiling pots

    A small-to-medium sized saucepan or dekhchi is needed to boil dal or milk. You will also need a larger dekhchi, boiling pot or hnaari for larger quantities like rice, khichuri, or stock.

    Products we like

    Vinod
    stainless steel set of pots
    Vinod
    stainless steel set of pots
    Vinod
    stainless steel set of pots

    We've purchased multiple sets of these induction-friendly Vinod pots in wide-ranging sizes over the years, for ourselves as well as to gift family members! Each of them (the pot, not family member) continues to serve us well to this day.

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    V-Guard
    1.7 L tansparent electric kettle
    V-Guard
    1.7 L tansparent electric kettle
    V-Guard
    1.7 L tansparent electric kettle

    The most used appliance in our kitchen (more than even the microwave). We love the blue LEDs which light up when the kettle it on!

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    Cuisinart
    stainless steel saucepan with lid
    Cuisinart
    stainless steel saucepan with lid
    Cuisinart
    stainless steel saucepan with lid

    This is a great-quality saucepan with a sturdy handle and snug-fitting lid. We use it almost daily for boiling eggs, making tea, cooking rice in small quantities and a myriad other tasks.

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    Vinod
    stainless steel 2-tier steamer
    Vinod
    stainless steel 2-tier steamer
    Vinod
    stainless steel 2-tier steamer

    The bottom tier is great for a large quantity of rice or stock. The upper, steamer attachment can be used for momos, paturis, bhaapes, and so on.

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    Cosori
    transparent electric kettle (US)
    Cosori
    transparent electric kettle (US)
    Cosori
    transparent electric kettle (US)

    The most used appliance in our kitchen (more than even the microwave). We love the blue LEDs which light up when the kettle it on!

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    Cuisinart
    4-piece boiling pot-cum-steamer
    Cuisinart
    4-piece boiling pot-cum-steamer
    Cuisinart
    4-piece boiling pot-cum-steamer

    The bottom tier is great for a large quantity of rice or stock. The upper, steamer attachment can be used for momos, paturis, bhaapes, and so on.

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    Pressure Cookers

    Pressure Cookers

    Any South Asian kitchen is incomplete without a pressure cooker. It saves time and energy when cooking dal or meat. 

    Products we like

    Hawkins
    steel pressure cooker (4 L, induction-bottom)
    Hawkins
    steel pressure cooker (4 L, induction-bottom)
    Hawkins
    steel pressure cooker (4 L, induction-bottom)

    We used this 4 L Hawkins model for several years before switching to the energy-saving Futura recently. It's the pressure cooker you see in our earliest videos.

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    Hawkins Futura
    small (2 L) pressure cooker
    Hawkins Futura
    small (2 L) pressure cooker
    Hawkins Futura
    small (2 L) pressure cooker

    Hawkins' Futura model (without whistle) is super energy-efficient once you learn how to use it properly. This 2 L pressure cooker is perfect for dal, chicken or mutton (up to 1 kg) for 1–2 people.

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    Hawkins Futura
    large (5.5 L) pressure cooker
    Hawkins Futura
    large (5.5 L) pressure cooker
    Hawkins Futura
    large (5.5 L) pressure cooker

    Hawkins' Futura model (without whistle) is super energy-efficient once you learn how to use it properly. This 5.5 L pressure cooker is perfect for cooking up to 2 kg of mutton for parties.

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    Hawkins
    Classic aluminium (4 L) pressure cooker
    Hawkins
    Classic aluminium (4 L) pressure cooker
    Hawkins
    Classic aluminium (4 L) pressure cooker

    This aluminium pressure cooker with a regular whistle mechanism is another great option. But do bear in mind that this model, unlike the others listed here, can't be used with induction cooktops.

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    Chopping tools

    Knives

    In order to cook, you need to prep the ingredients—that is peel, chop, slice and dice them first. For this you need a good sharp knife or bnoti, whatever you are comfortable using. If there is one item on this list we would not compromise on, it is our chopping tool. Whether you use a boti or a knife, get one that is

    • made from good quality steel,
    • maintains its sharp edge over multiple uses,
    • can be sharpened, and, most importantly,
    • one that you are comfortable using.

    Products we like

    7-inch santoku chef's knife
    7-inch santoku chef's knife
    7-inch santoku chef's knife

    One word of advice that we can give you is that, when buying a knife, stay away from knife sets—they are a waste of money. You don’t need five mediocre knives. Spend that money to get one great knife. For 99% of our chopping tasks, we use this 7-inch santoku chef's knife. We bought it in Calcutta 9 years ago for around Rs 3,000, after saving up for it, and even though we’ve not taken as good care of it as we probably should have, it has remained reasonably sharp over almost a decade of use. 

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    Victorinox
    3-inch paring knife
    Victorinox
    3-inch paring knife
    Victorinox
    3-inch paring knife

    If you have a good chef’s knife and want to get a second knife, we recommend this 3-inch small, sharp paring knife (not to be confused with the 7-inch chef's knife seen in most of our videos), which can be used for peeling or cutting small things, or destringing vegetables such as shojne, sheem, or pui shaak.

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    Misono
    7-inch molybdenum santoku knife
    Misono
    7-inch molybdenum santoku knife
    Misono
    7-inch molybdenum santoku knife

    If you are in the market for a good quality knife, this molybdenum knife from Misono is a great choice.

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    Wusthof
    classic 8-inch chef's knife
    Wusthof
    classic 8-inch chef's knife
    Wusthof
    classic 8-inch chef's knife

    Another great knife that we can recommend if you are a seasoned cook used to wielding heavier knives is this classic chef's knife from Wusthof.

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    With a good knife, you need the right chopping surface. Do not cut against stone, concrete or glass, as these will damage the blade. Wooden or plastic chopping boards are ideal. Plastic chopping boards are extremely low-maintenance and cheaper. Wooden boards are great too, but they need a bit more maintenance than plastic. They need to be seasoned from time to time with oil and you can’t wash them with harsh soap or soak them in water. If you know a good neighbourhood carpenter, you can ask them to make you a chopping board with good aged wood. The wood should be aged, otherwise it will bend over time.

    Peelers

    You can do a lot of peeling and de-skinning with your knife, but if you want something that's a bit more convenient, peelers are the way to go. The things to look for when buying a peeler is that the blade should be of good-quality metal so that it maintains its sharpness, and the body should be sturdy so that it can withstand the pressure put on the peeler while using it. Try to find a peeler with a single body. Usually, when the blade is attached to a plastic handle using screws, the joint loosens and the peeler tends to go rickety after a few uses.

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    OXO Good Grips
    swivel peeler
    OXO Good Grips
    swivel peeler
    OXO Good Grips
    swivel peeler

    A sharp peeler is another great investment. You just need to be careful to avoid the light, flimsy ones, the blades of which go dull after a few uses. This OXO Good Grips peeler has a non-slip, comfortable handle that gives a good grip (hah!) while peeling.

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    OXO Good Grips
    Y-peeler
    OXO Good Grips
    Y-peeler
    OXO Good Grips
    Y-peeler

    Many people prefer a Y-peeler over straight swivel peeler, especially when it comes to peeling larger vegetables with harder skins, such as squash or pumpkin. No matter what you buy, look for a well-made, good-quality peeler, which not only has sharp blades, but also a firm handle that will not break off or become rickety after a few uses.

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    Zulay
    lemon squeezer
    Zulay
    lemon squeezer
    Zulay
    lemon squeezer

    We've had this heavy-duty stainless steel lemon squeezer with attractive bright-red rubber grips on the handle for ages! It squeezes lemons and limes alright, but it is also large enough to hold halved or quartered oranges!

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    More sharp objects

    Some other miscellaneous sharp objects that we have around the kitchen include a good slicer, box grater (you can also add a microplane to the list if you have use for it), a sharp pair of small scissors for cutting open packets and so on, and a larger, heavy-duty pair of poultry shears if you like to cut your own chicken and fish.

    Products we like

    Norpro
    bench scraper
    Norpro
    bench scraper
    Norpro
    bench scraper

    Bench scrapers are not usually expensive, and they have a bunch of uses around the kitchen. They are one of those truly multi-purpose tools. We often use our bench scraper for transferring chopped veggies, cutting dough, and even clearing up the chopping board after use. We also use it to help form straight sides when shaping fowl cutlets or fish fry!

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    Cuisipro
    box grater
    Cuisipro
    box grater
    Cuisipro
    box grater

    This is a fantastic grater that we have had for many years, and still remains sharp. The common theme here with nearly all chopping tools is that once you save up and make the investment, they last for ages.

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    Swissmar Börner
    mandoline slicer
    Swissmar Börner
    mandoline slicer
    Swissmar Börner
    mandoline slicer

    It is quite possible to slice uniformly with a sharp knife or bnoti, but a slicer makes the job much easier and quicker. It is great for making beguni or jhuri alu bhaja.

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    OXO Good Grips
    poultry shears
    OXO Good Grips
    poultry shears
    OXO Good Grips
    poultry shears

    We keep this pair of spring-loaded poultry shears around to break down a whole chicken, cut off the harder fins and tails off fish, and so on.

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    THW
    stainless steel bench scraper
    THW
    stainless steel bench scraper
    THW
    stainless steel bench scraper

    This is a truly multi-purpose tool. We use it most often for transferring chopped veggies, cutting dough, or even clearing up the chopping board of scraps after use!

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    Grinding tools

    Mixer grinder

    If you are the kind of whizz comfortable with a sheel-nora, go for it! Stone-grinding of dals and spices fresh can make a whole world of difference to certain dishes. However, for everyday cooking we heavily rely on high-powered electric mixer-grinders. Here's a small collection of the mixer-grinders that we have personally used over the years that are going strong to this day.

    Products we like

    Sujata
    900-watt mixer-grinder
    Sujata
    900-watt mixer-grinder
    Sujata
    900-watt mixer-grinder

    This high-powered, 900-watt grinder is what we currently use in the studio. Besides grinding dals and spices super fine, what we love most about it is that it occupies the least amount of counter space among all the grinders we've recommended.

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    Preethi
    steel-grey mixer grinder
    Preethi
    steel-grey mixer grinder
    Preethi
    steel-grey mixer grinder

    This is the grinder my mother currently uses, and has been for the past 11 years! It is fast and sturdy, and its beautiful steel body looks very good on the counter.

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    Preethi
    Blue Leaf mixer grinder
    Preethi
    Blue Leaf mixer grinder
    Preethi
    Blue Leaf mixer grinder

    This was the first grinder we purchased when living out of home for the first time. It is slightly less expensive than Preethi's steel model, but it is just as high-powered and sturdy.

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    Elgi Ultra
    wet grinder
    Elgi Ultra
    wet grinder
    Elgi Ultra
    wet grinder

    This is a great addition to your kitchen appliance set if you are in the market for a wet grinder. It can handle the fine grinding of large quantities of dosa and idly batters. We use it particularly during Sankranti to make the shora pithe batter.

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    Krups
    spice grinder
    Krups
    spice grinder
    Krups
    spice grinder

    This is a small coffee grinder, which we use for dry spices such as homemade bhaja moshla, gorom moshla, and so on.

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    IKEA
    stone mortar and pestle
    IKEA
    stone mortar and pestle
    IKEA
    stone mortar and pestle

    Our hamal-dista (mortar-pestle) is from IKEA. It is perfect for coarsely grinding small quantities of whole spices like kaalo jeere, radhuni, pepper, or making smooth pastes of green chillies, ginger and garlic. We use it all the time in our kitchen mostly because it is quick to use, and easy to clean. There are two important things you must look for when buying a mortar and pestle. One, it should be solid and heavy, and two, it should have a rough rather than smooth or polished finish.‍

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    Measuring tools

    Measuring tools

    If you are a long-time viewer of our YouTube channel, you know that our preferred measuring tool is a weighing scale. We use it mainly because weight measurements are more accurate than volume measures like cups or spoons, especially when it comes to communicating the measurements to others.

    Products we like

    My Weigh
    kitchen scale
    My Weigh
    kitchen scale
    My Weigh
    kitchen scale

    This scale is super-precise and super-fast, for any quantity over 2 kg. Since we use our weighing scale all the time, we just leave it out on the counter.

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    Soehnle
    tempered glass weighing scale
    Soehnle
    tempered glass weighing scale
    Soehnle
    tempered glass weighing scale

    This isn't as fast as our My Weigh scale, but we've used it in the past. It looks very good out on the counter!

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    Dynore
    steel measuring cups and spoons
    Dynore
    steel measuring cups and spoons
    Dynore
    steel measuring cups and spoons

    We don't use measuring cups that often, but for cups and spoons we are partial to steel instead of plastic because they are more durable and easy to wash out an oily ingredient!

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    Pyrex
    microwaveable glass measuring jug
    Pyrex
    microwaveable glass measuring jug
    Pyrex
    microwaveable glass measuring jug

    This measuring jug is handy not only for quickly measuring liquids, but because it has a handle and a spout, it makes pouring liquids easier. We prefer one that is microwave safe so that you can heat the liquid in the same jug after you measure it.‍

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    Baking tools

    Baking tools

    These are some of our baking tools. You don't need a stand mixer if you are an occasional baker. For the longest time, all we had was a mixing bowl, good whisk and good, old-fashioned elbow grease!

    Products we like

    KitchenAid
    stand mixer (Professional Series)
    KitchenAid
    stand mixer (Professional Series)
    KitchenAid
    stand mixer (Professional Series)

    Standard issue, needs no advertisement. Do you NEED IT need it? No. But here you have it.

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    Fat Daddio
    10-inch cake tin
    Fat Daddio
    10-inch cake tin
    Fat Daddio
    10-inch cake tin

    Baking tins are very easily available online as well as in local markets. A round baking tin is very versatile. If you need to choose one tin to buy, get a round tin. We also like to keep at least two pans. That way if we want to make a tiered cake, we can bake two cakes simultaneously (if they both fit in your oven at the same time, of course), rather than having to bake in batches.

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    USA Pan
    1.5-pound loaf tin
    USA Pan
    1.5-pound loaf tin
    USA Pan
    1.5-pound loaf tin

    We love this non-stick loaf tin! You will have seen this in our Christmas cake, and orange-pistachio cake videos, but we also use it quite frequently to bake breads and meatloaves. Its dimensions are 10 x 5 x 3 inches, and will roughly give u=you a 1.5-pound cake.

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    Fat Daddio
    9.5-inch tart tin
    Fat Daddio
    9.5-inch tart tin
    Fat Daddio
    9.5-inch tart tin

    You will have seen this removable-base 9.5-inch tart tin in our lemon tart video, and we absolutely love it! You needn't buy this brand necessarily; there are several other metallic ones available in the market. We've just linked the one we have.

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    Sihi Chocolaterie
    70% dark chocolate
    Sihi Chocolaterie
    70% dark chocolate
    Sihi Chocolaterie
    70% dark chocolate

    This is a great-quality dark chocolate for a reasonable price. We use it for baking (mousse, ganache, etc.), and it's good for eating too!

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    Brewing tools

    Brewing tools

    Some of our caffeine aids!

    Products we like

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    Jayanthi
    South Indian coffee filter
    Jayanthi
    South Indian coffee filter
    Jayanthi
    South Indian coffee filter

    We love our South Indian coffee filter. It consists of an upper, perforated chamber that holds ground coffee beans, and a lower collection chamber that collects the decoction. If you want to understand how to use it properly, check out our filter coffee video.

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    Bialetti
    moka pot
    Bialetti
    moka pot
    Bialetti
    moka pot

    Love our Bialetti moka pot for some stovetop 'expresso'! This one yields two shots.

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