Brinjal cooked in a yoghurt sauce

A quick stir-fry of bottle-gourd peels.

Banana stem cooked in spices

Bottle gourd cooked with prawns

Light and midly bitter stew of summer vegetables

A special dal that uses vegetables that are in season for exactly one week

Stir-fried spinach

Taro stolons cooked with mustard and prawns

Red winter radish cooked in spices

Pumpkin vine cooked with a medley of vegetables

A spicy, fudgy mash made of pointed gourd (potol) peels.

A stir-fry with onion-blossom stalk

A spicy, fudgy mash of bread beans (sheem).

A festive, decadent version of Bengali cauliflower and cottage cheese dalna in a ginger–cumin sauce.

Ridged gourd and lentil fritters in a poppy-based stew

Seasonal cauliflower cooked with fragrant gobindobhog rice

Dry-cured fish cooked with summer vegetables

Sun-dried jackfruit seeds, roasted and mashed

A dry stir-fry of banana stem

Light, crisp batter-fried pumpkin flowers—plus a bonus stuffing option!

Light, crisp batter-fried hummingbird tree flowers