A distinctive biryani full of flavour but low on spiciness and heat.
A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins.
Rice and crunchy veggies with a bengali twist
Beaten rice with fresh winter vegetables
An Iranian dish comprising chelo (rice) and kabab (barbecued meats)
A Tagore family recipe
Potol cooked with fragrant rice
Rice cooked with fish head
A simple technique for that much-yearned-for jhurjhure bhaat
Elegant saffron-laden rice koftas—a recipe from Pragyasundari Debi's cookbook.