The secret behind soft rotis/phulkas that stay soft even when cold
Deep-fried, puffy bread stuffed with a spiced green-peas-and-hing filling
A pan-fried flatbread stuffed with a filling of mashed potatoes
Inspired by one of our favourite sandwich joints in New Market, NV Stores!
A Bengali deep fried pastry with a delicious filling of biuli’r (urad) dal spiced with fennel seeds, ginger and green chillies.
Bengali deep fried puffy bread
A Tibetan steamed bread
Paratha stuffed with roasted gram flour