The classic Calcutta fruitcake—a fixture in many homes around Christmas-time—is a rum-soaked, fruit-and-nut encrusted indulgence.
A chocolate cake for the ages
Pockets of kheer, sealed with a clove, deep fried, and coated with sugar syrup
Or Chitoi Pithe
A classic custard that is both comforting and classy
An old fashioned pudding, with tea-custard sauce
A coconut-and-jaggery snack