Savoury-sweet preparation of curried split Bengal gram

Bengali Masoor dal with onions and panch phoron

Roasted moong dal with fresh, winter veggies

A quick and delicate dal tempered with radhuni, a type of seed that is quite unique to Bengal.

Sweet and sour mosur dal with green mangoes

An easy and hearty Bengali moog-mosur dal with ripe winter tomatoes and fresh coriander

Mildly flavoured kolaier dal or urad dal

Light, refreshing toor dal with tomato and coriander

Roasted moong dal with a medley of summer vegetables

A special dal that uses vegetables that are in season for exactly one week