Slow-cooked, rich, bengali mutton curry

The biyebari-style fish kalia that everyone loves

with chholar dal (Bengal gram) stuffing

with fish stuffing

Deep-fried, puffy bread stuffed with a spiced green-peas-and-hing filling

A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins.

Rice and crunchy veggies with a bengali twist

Hot and spicy, decadent and comforting

Savoury-sweet preparation of curried split Bengal gram

A Sunday-special mutton curry

Bengali deep fried puffy bread

Curried, new, winter potatoes and peas

Fried lentil cakes in a flavourful sauce

A fun, quick chutney with green papaya

An Iranian dish comprising chelo (rice) and kabab (barbecued meats)

An easy korma for special occasions

A hearty Bengali Ilish (Hilsa) curry that takes just six ingredients and 30 minutes to cook.

Bhetki fillet in banana-leaf parcels

A Tagore family recipe

A Bengali cauliflower-and-peas curry

A Bengali classic served with luchi

Potol cooked with fragrant rice

Prawns steamed in bottle-gourd leaf parcels

Bengali chitol fish dumplings

A classic custard that is both comforting and classy

Calcutta restaurant style prawn cocktail

Roasted moong dal with a medley of summer vegetables

Bottle gourd cooked with prawns