Slow-cooked, rich, bengali mutton curry
The biyebari-style fish kalia that everyone loves
with chholar dal (Bengal gram) stuffing
with fish stuffing
Deep-fried, puffy bread stuffed with a spiced green-peas-and-hing filling
A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins.
Rice and crunchy veggies with a bengali twist
Hot and spicy, decadent and comforting
Savoury-sweet preparation of curried split Bengal gram
A Sunday-special mutton curry
Bengali deep fried puffy bread
Curried, new, winter potatoes and peas
Fried lentil cakes in a flavourful sauce
A fun, quick chutney with green papaya
An Iranian dish comprising chelo (rice) and kabab (barbecued meats)
An easy korma for special occasions
A hearty Bengali Ilish (Hilsa) curry that takes just six ingredients and 30 minutes to cook.
Bhetki fillet in banana-leaf parcels
A Tagore family recipe
A Bengali cauliflower-and-peas curry
A Bengali classic served with luchi
Potol cooked with fragrant rice
Prawns steamed in bottle-gourd leaf parcels
Bengali chitol fish dumplings
A classic custard that is both comforting and classy
Calcutta restaurant style prawn cocktail
Roasted moong dal with a medley of summer vegetables
Bottle gourd cooked with prawns