Slow-cooked, rich, bengali mutton curry

A distinctive biryani full of flavour but low on spiciness and heat.

Calcutta cabin-style egg devils

A Sunday-special mutton curry

An Iranian dish comprising chelo (rice) and kabab (barbecued meats)

Succulent mutton kathi kabab wrapped in crisp porota

Calcutta-style biryani version 2.0

Samosa with mutton keema filling

Samosa with arahar dal filling

Easy pan-fried, ground mutton or beef kababs

Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.

Bengali mutton curry, cooked in a pressure cooker, with tender pieces of meat and potatoes, and a light, flavourful broth.

Chickpeas cooked with mutton

The sub-continent’s favourite snack with a deliciously meaty twist

Mutton cooked without onion or garlic

A handy, simple and versatile keema recipe for a variety of fillings

Spicy braised liver curry

Handrolled cowry shells in a hearty broth

A light, mildly sweet mutton stew—a Siddique family recipe

Lahori-style classic sarson ka saag with mutton

Lahori-style rajma cooked with mutton, liver and kidney