Deep-fried, puffy bread stuffed with a spiced green-peas-and-hing filling

A pan-fried flatbread stuffed with a filling of mashed potatoes

Bengali-style curried new-potatoes cooked in a savoury, tangy sauce, and sprinkled with green peas.

Savoury semolina with seasonal vegetables

Curried, new, winter potatoes and peas

Beaten rice with fresh winter vegetables

The classic Calcutta fruitcake—a fixture in many homes around Christmas-time—is a rum-soaked, fruit-and-nut encrusted indulgence.

Shingara with a potato and cauliflower filling—a winter treat

Bengali rice pudding with date palm jaggery

A Bengali cauliflower-and-peas curry

A medley of winter vegetables, slow-cooked in their own juices

Chunks of paneer(cottage cheese) in a spicy, comforting sauce

Roasted moong dal with fresh, winter veggies

Fresh parshe cooked in mustard paste and yoghurt, simmered with flavourful brinjal and dal'er bori.

A Bengali classic served with luchi

A tart, creamy lime-orange custard in a flakey, buttery pie—includes bonus tricks to a perfect shortcrust pastry shell!

A Bengali winter pithe

Pressure cooker chicken curry

Curried cabbage with potatoes and peas

Waste nothing!

Or Chitoi Pithe

A super-delicious, super-delicate freshwater fish curry

Decadent, chocolatey, rum-soaked cake pops that are perfect for the holidays and require no baking.

An old fashioned pudding, with tea-custard sauce

Tyangra fish curry with winter radish

A fried mood-dal 'pithe' with a coconut-jaggery stuffing

Red winter radish cooked in spices

A tender, moist orange and poppyseed 'pound cake' with a sweet-sour orange drizzle

Stir-fried spinach

or pakora

Koi fish cooked with fresh orange juice and seasonal tangerines.