Bengali road/dhaba-style tadka dal

Savoury-sweet preparation of curried split Bengal gram

Fried lentil cakes in a flavourful sauce

Bengali Masoor dal with onions and panch phoron

A quick and delicate dal tempered with radhuni, a type of seed that is quite unique to Bengal.

Sweet and sour mosur dal with green mangoes

Mildly flavoured kolaier dal or urad dal

Light, refreshing toor dal with tomato and coriander

Roasted moong dal with a medley of summer vegetables