The secret behind soft rotis/phulkas that stay soft even when cold

Not to be confused with Chinatown's wok-fried chow mein

Bengali road/dhaba-style tadka dal

Hot and spicy, decadent and comforting

Curried, new, winter potatoes and peas

Bengali egg curry

Rohu fish curry with summer vegetables

Perfectly seasoned, pan-fried brinjals

Pressure cooker chicken curry

Mildly flavoured kolaier dal or urad dal

Light, refreshing toor dal with tomato and coriander

Fried potato peels