Autumn in Bengal

As the markets transition for winter, here's your chance to revisit some summer and monsoon favourites for one last time, until next year, and to eat some fruits and vegetables that are available for only a very short window each autumn.

Autumn in Bengal

autumn
recipes

As the markets transition for winter, here's your chance to revisit some summer and monsoon favourites for one last time, until next year, and to eat some fruits and vegetables that are available for only a very short window each autumn.

Labra

The queen of panchmishali tarkari

34198
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  • Cooking time
    2 hours, 30 minutes
  • Nutrition
    373
    kcal

Pepe'r Plastic Chutney

A fun, quick chutney with green papaya

24932
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  • Cooking time
    30 minutes
  • Nutrition
    kcal

Kumror Chokka

A Bengali classic served with luchi

13570
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  • Cooking time
    1 hour
  • Nutrition
    kcal

Kakrar Jhal

Bengali crab curry with a twist

8826
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  • Cooking time
    90 minutes
  • Nutrition
    272
    kcal

Kajli Machh'er Jhol

A super-delicious, super-delicate freshwater fish curry

5270
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  • Cooking time
    45 minutes
  • Nutrition
    kcal

Tyangra Machher Jhol Mulo Diye

Tyangra fish curry with winter radish

4579
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  • Cooking time
    45 minutes
  • Nutrition
    kcal

Garur Dal

A special dal that uses vegetables that are in season for exactly one week

2903
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  • Cooking time
    2 hours
  • Nutrition
    162
    kcal

Taal'er Kheer

A palmyra fruit pudding

2193
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  • Cooking time
    30 minutes
  • Nutrition
    254
    kcal

Taal'er Luchi

made with taal (palmyra) pulp

2193
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  • Cooking time
    60 minutes
  • Nutrition
    93
    kcal

Moolor Ghonto

Red winter radish cooked in spices

1455
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  • Cooking time
    75 mins
  • Nutrition
    158
    kcal

Amra'r Chutney

A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala

842
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  • Cooking time
    30 minutes
  • Nutrition
    73
    kcal

Jolpai diye Chaltar Chutney

A seasonal chutney with elephant apple and Indian olives, made during autumn

914
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  • Cooking time
    40 mins
  • Nutrition
    69
    kcal