Bengali-style curried new-potatoes cooked in a savoury, tangy sauce, and sprinkled with green peas.

Bengali road/dhaba-style tadka dal

Potatoes in a nutty poppy seed gravy

A Bengali cauliflower-and-peas curry

A medley of winter vegetables, slow-cooked in their own juices

Roasted moong dal with fresh, winter veggies

A Bengali classic served with luchi

Perfectly seasoned, pan-fried brinjals

Pressure cooker chicken curry

Curried cabbage with potatoes and peas

Red winter radish cooked in spices

Fried brinjal with stalk on