The classic Calcutta fruitcake—a fixture in many homes around Christmas-time—is a rum-soaked, fruit-and-nut encrusted indulgence.
A chocolate cake for the ages
Vinho de alhos
A classic custard that is both comforting and classy
An Anglo-Indian take on ribs
An old fashioned pudding, with tea-custard sauce
A festive, rich, spiced cake with dried fruits and nuts