The classic Calcutta fruitcake—a fixture in many homes around Christmas-time—is a rum-soaked, fruit-and-nut encrusted indulgence.

A chocolate cake for the ages

Vinho de alhos

A tart, creamy lime-orange custard in a flakey, buttery pie—includes bonus tricks to a perfect shortcrust pastry shell!

The legendary bone-in chicken cutlet, stuffed with flavoured butter, breaded, and fried, from Trincas, Calcutta.

A classic custard that is both comforting and classy

Decadent, chocolatey, rum-soaked cake pops that are perfect for the holidays and require no baking.

Slow-cooked beef pot roast with vegetables—a Christmas-special Anglo-Indian recipe.

An Anglo-Indian take on ribs

An old fashioned pudding, with tea-custard sauce

A tender, moist orange and poppyseed 'pound cake' with a sweet-sour orange drizzle

A festive, rich, spiced cake with dried fruits and nuts