The classic Calcutta fruitcake—a fixture in many homes around Christmas-time—is a rum-soaked, fruit-and-nut encrusted indulgence.

A chocolate cake for the ages

Vinho de alhos

A classic custard that is both comforting and classy

An Anglo-Indian take on ribs

An old fashioned pudding, with tea-custard sauce

A festive, rich, spiced cake with dried fruits and nuts