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Seasonal cauliflower cooked with fragrant gobindobhog rice

CTC tea steeped in milk, and flavoured with ginger, cloves and cardamom.

A Bengali delicacy of fish head cooked with fragrant, short-grained, non-parboiled rice like gobindobhog.

A Chinese chef shares her Hakka family’s secret Char Siu marinade for the juiciest pork belly. Get a perfect red glaze without artificial colour.

A crunchy spindle-shaped savoury snack—a great accompaniment to evening tea.

This prized Bengali recipe for hilsa steamed in mustard sauce looks gorgeous, but cooks quickly. Perfect for dazzling guests!

A delicious, quick snack made with boiled potatoes tossed in tamarind, lime and spices—a Kolkata specialty

A step-by-step guide to make phuchka/pani puri/gol gappa papri, spicy potatoes and tamarind water at home!

Spongy lentil fritters in a yoghurt dressing: a perfect, cooling, filling snack

Kolkata's Nizam-style special mutton roll—mutton kathi kabab, stir-fried with onions and green chillies, wrapped in soft, thin porota.