Inspired by one of our favourite sandwich joints in New Market, NV Stores!

CTC tea steeped in milk, and flavoured with ginger, cloves and cardamom.

Rice and crunchy veggies with a bengali twist

A Bengali deep fried pastry with a delicious filling of biuli’r (urad) dal spiced with fennel seeds, ginger and green chillies.

Hot and spicy, decadent and comforting

A wide array of mild, sometimes bitter, milky curries served for lunch to open up the palate for the oncoming spicier courses

Savoury-sweet preparation of curried split Bengal gram

This is the classic recipe for hilsa/ilish in a mustard sauce, steamed in banana-leaf parcels.

A Sunday-special mutton curry

Spicy, curried snack made with yellow peas

Hilsa fish steamed in mustard sauce

Bengali egg curry

Curried, new, winter potatoes and peas

The queen of panchmishali tarkari

Bengali deep fried puffy bread

Savoury semolina with seasonal vegetables

Kolkata-style diamond-shaped breaded chicken

Potatoes in a nutty poppy seed gravy

Brinjal coated with a gram-flour batter and deep-fried until crisp and golden.

Beaten rice with fresh winter vegetables

A Kolkata cabin speciality