The queen of panchmishali tarkari

A medley of winter vegetables, slow-cooked in their own juices

A Bengali classic served with luchi

Pui shaak chorchori with fish head

Two easy, delicious pumpkin fries

A special dal that uses vegetables that are in season for exactly one week

Bitter gourd and pumpkin stir-fry

Pumpkin vine cooked with a medley of vegetables

Light, crisp batter-fried pumpkin flowers—plus a bonus stuffing option!