A slow-cooked stew made from shank meat and marrow bones
Easy pan-fried, ground mutton or beef kababs
A slow-cooked stew of meat, grains, and pulses.
Slow-cooked beef pot roast with vegetables—a Christmas-special Anglo-Indian recipe.
The sub-continent’s favourite snack with a deliciously meaty twist
A handy, simple and versatile keema recipe for a variety of fillings