A slow-cooked stew made from shank meat and marrow bones

Easy pan-fried, ground mutton or beef kababs

A slow-cooked stew of meat, grains, and pulses.

Slow-cooked beef pot roast with vegetables—a Christmas-special Anglo-Indian recipe.

The sub-continent’s favourite snack with a deliciously meaty twist

A handy, simple and versatile keema recipe for a variety of fillings