Bong Eats spices will be back soon.
Done! We will email you when our spices are back in India.
Sorry, again. We wish we could have avoided this interruption. Believe us, we tried!
Sorry, again. We wish we could have avoided this interruption. Believe us, we tried!
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Friends, we are currently moving the production of our spices in-house. Soon you will be able to order your favourite Bong Eats spices directly from us! Please bear with us as we get everything set up and ready to accept orders. ❤️
Usage
40 g for every kg of meat (serves 5)
Start with these recipes
We don't gatekeep recipes
We started Bong Eats in 2016 with only one goal—to inspire more people to cook at home. Our spice mix recipes are available for anyone who wants to make them for personal use.
Get our Nihari Masala recipe→
If you can, remember to take some photos! Tag us on Instagram or come hang out with our community of passionate cooks at Bong Eats Adda.
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Frequently Asked Questions
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