November 30, 2017
September 5, 2025
June 27, 2025
June 27, 2025
March 28, 2025
March 21, 2025
January 31, 2025
January 10, 2025
November 15, 2024
October 19, 2017
April 13, 2018
December 20, 2018
December 6, 2018
June 8, 2018
Creamy, mildly sweet, rice pudding, set in an earthen bowl, firni/phirni can be customised to a few different flavourings of your choice.
January 5, 2017
CTC tea steeped in milk, and flavoured with ginger, cloves and cardamom.
December 29, 2017
Bengali-style curried new-potatoes cooked in a savoury, tangy sauce, and sprinkled with green peas.
January 11, 2018
February 16, 2018
May 12, 2018
A quick and delicate dal tempered with radhuni, a type of seed that is quite unique to Bengal.
February 23, 2019
December 15, 2016
A simple technique for that much-yearned-for jhurjhure bhaat
April 6, 2017
Pockets of kheer, sealed with a clove, deep fried, and coated with sugar syrup
August 10, 2019
Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.
August 16, 2019