Doma Wang is chef and restauranteur, and co-owner of The Blue Poppy Thakali, Boma Asian Bakery and Popo's. She grew up in Kalimpong and now lives in Kolkata.
February 28, 2025
Pan-roasted pork belly made during Tibetan New Year—a Wang family recipe
August 8, 2025
Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick, easy, no-fuss