Doma Wang is chef and restauranteur, and co-owner of The Blue Poppy Thakali, Boma Asian Bakery and Popo's. She grew up in Kalimpong and now lives in Kolkata.
December 19, 2025
February 28, 2025
Pan-roasted pork belly made during Tibetan New Year—a Wang family recipe

October 10, 2025
August 8, 2025
Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick, easy, no-fuss
