Jessie is a chef specialising in Chinese and other East Asian cuisines. She runs her cloud-kitchen Jessie Yung's Kitchen from Tangra, Kolkata.
November 8, 2025
Fresh, firm tofu (teokon) stuffed with a pork filling, served with black bean sauce

May 23, 2025
July 18, 2025
Bittermelon stuffed with minced meat, with black bean and chilli bean dipping sauces
