Rohitashwa is a deeply passionate about learning and documenting his East Bengali culinary heritage.

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Recipes by
Rohitashwa Guha

May 16, 2026

Shutkir Bora Chalkumro Pataye—Shutki Cigars

Spice, fudgy dried Bombay duck wrapped in ashgourd-leaf parcels

  • 90 mins
  • 168
    kcal
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August 22, 2025

Tel Koi—peyaj-ada diye

Climbing perch cooked in an onion–ginger–chilli sauce

  • 40 mins
  • 438
    kcal
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