by
Renuka Debi Chowdhurani
January 1, 2013
Possibly one of the best books written on Bengali cooking, Rakamari Amish Ranna by Renuka Debi Chowdhurani is the second volume comprising of non-vegetarian recipes. The language is lucid and the recipes are detailed.
The first book in this series is Rakamari Niramish Ranna